Oakland Bakery – Topeka, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (785) 217-0514 to check today's hours. Know the hours? Send them to us.

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1925 NE Seward Ave, Topeka, KS 66616

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Address1925 NE Seward Ave, Topeka, KS 66616

Phone(785) 217-0514

StyleBakery

CountyShawnee County

Time zoneCentral Time

From city center3.5 mi east

About Oakland Bakery

Oakland Bakery serves Topeka from 1925 NE Seward Ave, roughly 3.5 mi from downtown Topeka, heading east.

Our Topeka directory counts 31 bakeries in total, which works out to one bakery per 4,047 residents. Nearest alternative: Panaderia El tarasco at 2410 SE 6th Ave, 1.0 mi away.

Hours were not published with this listing. Most bakerys in Topeka open in the early morning, but phoning (785) 217-0514 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.